Curriculum of Short Term

Ind No. Programs/ Subjects Duration Download

Tourism/Hospitality

8 Indian Cuisine Cook, Revised 2076 390 hrs
9 Continental Cuisine Cook, Revised 2016 390 hrs
10 Nepali Cuisine Cook, 2077 390 Hrs
11 Food and Beverage Service, 2004 -
12 Chinese Cuisine Cook, Revised 2011 390 Hrs
13 Bar Tender, 2073 390 Hrs
14 Front Office Assistant, 2077 160 Hrs
15 Home-stay Operator, 2076 390 Hrs
16 Hotel Assistant, 2070 390 Hrs
17 Housekeeping Cleaner, Revised 2077 390 Hrs
18 Room Attendant, 2069 390 Hrs
19 Trekking Guide, 2016 260 Hrs
20 Waiter/Waitress, Revised 2072 390 Hrs
21 Waiter/Waitress, 2017 390 Hrs
23 Canyoning Guide, 2078 390 Hrs.
24 River (Swimming and Rafting) Guide, 2078 390 Hrs.
25 Travel Agent, 2078 390 Hrs.
26 Commercial Cook/Baker, Revised 2078 390 Hrs
27 small_hotel_and_lodge_assistant_revised_2078 390 Hrs.
28 Climbing Guide, 2078 390 Hrs.