| Ind. No. |
Subject |
Duration |
|
1.
Agriculture |
|
|
Animal
(1) |
|
| S1.1.1 |
Village livestock development worker's training |
|
| S1.1.2 |
Bee
keeping |
|
| S1.1.3 |
Poultry farming |
123
hrs |
| S1.1.4 |
Diagnose and treat internal livestock parasite |
280 |
| S1.1.5 |
Village livestock development worker |
74
hrs |
| S1.1.6 |
Basic
skills for livestock management |
60
hrs |
|
Plant
(2) |
|
| S1.2.1 |
Tea
plantation and management |
|
| S1.2.2 |
Mushroom production |
|
| S1.2.3 |
Radish seed production |
94
hrs |
| S1.2.4 |
Nutritious food preparation |
50
hrs |
| S1.2.5 |
Grain
storage |
50
hrs |
| S1.2.6 |
Green
Manuring |
|
| S1.2.7 |
Soil
amendment |
29
hrs |
| S1.2.8 |
Cauliflower production |
70
hrs |
| S1.2.9 |
Winter vegetable nursery management |
78
hrs |
| S1.2.10 |
Control plant enemies |
105
hrs |
| S1.2.11 |
Winter vegetable nursery management (A CTEVT
short course K. Yadab LTS, lahan) |
73
hrs |
| S1.2.12 |
Tea
plantation and management |
197
hrs |
| S1.2.13 |
Mushroom production |
48
hrs |
| S1.2.14 |
Domestic canning of vegetables |
104
hrs |
| S1.2.15 |
Growing cauliflower |
147
hrs |
| S1.2.16 |
Preparing different mango products |
339
hrs |
| S1.2.17 |
Preserving vegetable by drying |
231
hrs |
| S1.2.18 |
Tomato production |
75
hrs |
| S1.2.19 |
Nutritious food preparation |
50
hrs |
|
2.
Engineering |
|
|
Civil
(1) |
|
| S2.1.1 |
Masonry |
39
hrs |
| S2.1.2 |
Concreting |
39
hrs |
| S2.1.3 |
Plastering |
39
hrs |
| S2.1.4 |
Scaffolding and shoring |
39
hrs |
| S2.1.5 |
Form
work |
78
hrs |
| S2.1.6 |
Ferrocement |
234
hrs |
| S2.1.7 |
Pipe
laying and jointing |
78
hrs |
| S2.1.8 |
Gravity water supply |
39
hrs |
| S2.1.9 |
Ground water |
78
hrs |
| S2.1.10 |
Flow
measurement |
234
hrs |
| S2.1.11 |
On
off site sanitation |
234
hrs |
| S2.1.12 |
Wall
Plastering |
116
hrs |
| S2.1.13 |
Installation of Domestic Water Supply System |
130
hrs |
| S2.1.14 |
Furniture Making |
100%
hrs |
| S2.1.15 |
Village Water Supply |
|
| S2.1.16 |
Pipe
Laying |
24
hrs |
| S2.1.17 |
New
Mason-2057 (Prepared for SNV) |
360
hrs |
| S2.1.18 |
New
Supervisor- 2057 (Prepared for SNV) |
30
hrs |
| S2.1.19 |
House
hold plumber |
|
|
Computer
(2) |
|
| S2.2.1 |
Web
designer |
|
| S2.2.2 |
Computer operator |
|
|
Electronics/Electrical
(3) |
|
| S2.3.1 |
Modular Curriculum Guide for General Electronics
Technician |
|
| S2.3.2 |
General Electronics Technician |
413
hrs |
| S2.3.3 |
Black
and white Television Receiver Repair Technician |
|
| S2.3.4 |
Radio
-cassette Record player Repair technician |
|
| S2.3.5 |
General Electronics Technician - Basic Level |
431
hrs |
| S2.3.6 |
Video
Cassette Recorder Repair Technician |
|
| S2.3.7 |
Radio
Receiver Servicing |
468
hrs |
| S2.3.8 |
Radio
TV repair technician |
|
| S2.3.9 |
Domestic Electrical Installation |
234
hrs |
| S2.3.10 |
Electrical Line Erection |
100%
hrs |
| S2.3.11 |
House
wiring (junior electrician) |
|
| S2.3.12 |
Armature Rewinding |
180
hrs |
| |
|
|
| |
|
|
|
Mechanical
(4) |
|
| S2.4.1 |
Welding and Fabrication |
6
months |
| S2.4.2 |
Basic
arc welding |
|
| S2.4.3 |
Black
Smiths |
295
hrs |
| S2.4.4 |
Basic
Shaping Operation |
135
hrs |
| S2.4.5 |
Basic
Bench Works |
135
hrs |
| S2.4.6 |
Basic
Sheet Metal Works |
120
hrs |
| S2.4.7 |
Center Lathe Turner |
1040
hrs |
| S2.4.8 |
Advanced Lathe Operation |
150
hrs |
| S2.4.9 |
Mechanical Trade |
150
hrs |
| S2.4.10 |
Modular Curriculum Guide for Welding and Fabrication
- Volume
I
-
Volume
II
-
Volume
III
|
659
hrs
945
hrs
931
hrs |
| S2.4.11 |
Light
Vehicle Servicing |
100%
hrs |
| S2.4.12 |
Curriculum Guide for Motorbike Mechanic -1996 |
756
hrs |
| S2.4.13 |
Refrigeration and Air Conditioning Maintenance
Mechanics |
360
hrs |
| S2.4.14 |
Refrigeration and Air Conditioning Installation
and Operation Mechanic |
|
| S2.4.15 |
Pump
set operator |
|
| S2.4.16 |
Domestic refrigerator and Air conditioner |
|
| S2.4.17 |
Repairing and maintenance of pump set (Diesel
Engine and Water pump) |
|
| |
3.
Health |
|
| S3.1.1 |
Curriculum for community oral health care |
100%
hrs |
| S3.1.2 |
Controlling diarrhea |
|
| S3.1.3 |
Managing dental disorder |
27
hrs |
| S3.1.4 |
First
aid |
20
hrs |
| S3.1.5 |
|